No Reservations needed, its all yours, everyone's favorite, historic restaurant, the Saddle River Inn.

This unbelievable experience includes a champagne toast with canapes, followed by 3 fabulous courses with wine.

You and your guests will also experience a personal visit from Chef Jamie. With people flocking to try Chef Jamie's culinary masterpieces, you can not only get the Nixon table, but also every other table in the place. 

Whether you want to host the ultimate dinner party, your next milestone birthday or your very special celebration, don't let this exclusive opportunity pass you by.

Established in 1981, the Saddle River Inn is part of the William Packard Estate now known as Barnstable Court. As early as 1840 The Inn was operating as a sawmill and basket weaving factory. Hans and Imelda Egg opened the Saddle River Inn in 1981 and set a standard in fine dining French. In January of 2013 Jamie Knott and Peter Lioia bought the business and continue the tradition.

The “new” Saddle River Inn is a fine dining, contemporary French restaurant nestled along the banks of the Saddle River. Chef Jamie Knott uses only Prime dry-aged beef, the freshest line caught, sustainable seafood and local organic produce whenever possible. The menu changes twice seasonally and utilizes ingredients at the peak of their freshness.