Enjoy learning to prepare a delicious and elegant 3-course health-supportive menu with Natural Foods Chef, Christine Okezie, Author of The No Diet Cookbook.

Chef Christine train at NYC's Natural Gourmet Institute for Health and Culinary Arts, the leader in health-promoting cuisine. Christine features mostly vegetarian menus, some seafood, organic chicken and eggs and occasional grass-fed antibiotic and hormone-free meat and dairy.