Craigie on Main $50 Gift Card

At Craigie On Main, Chef Tony Maws combines his trademark French-inspired "refined rusticity" with an unyielding passion for the best local, seasonal, and organic ingredients. In fact, their à la carte menu and tasting menus change daily, depending on which ingredients are the very best of the best that day.

Whether you are joining them for a special night out, a few unmistakably "Craigie" drinks in the bar, a private party, their legendary Chef's Whim - or a Chef's Tasting Menu (with a ringside view of your own meal being prepared in their kitchen) - we know you will feel right at home at Craigie On Main.

• Boston Magazine - Boston's Best Chef


• Wine Spectator - Best of Award of Excellence 2016


• James Beard Foundation Award for Excellence - Best Chef of the Northeast 2011


• Food & Wine - One of America's Best New Chefs 2005

http://www.craigieonmain.com/#eat-together