Our award-winning salad bar is abundant with farm seasonal picks, including wild salmon, grass-fed beef and house-roasted chicken. We offer four daily soups with vegan and vegetarian options and our hot and cold cases offer more than 30 rotating dishes to choose from.

Our sandwiches are prepared with only nitrate and hormone-free meats, which are sliced and roasted in the Cafe. We also provide artisan bread baked daily and our dessert case is full of handcrafted cakes, bars, and cookies — many of which are gluten-free or dairy, grain or sugar-free.

http://thesavoycafe.com