Experience a taste of Peru right here in Park Slope!

This Peruvian spot has been drawing loyal diners since opening in 1998.  Succulent rotisserie chicken is a specialty of the house but the seafood dishes also shine including ten varieties of seviche on the menu, including halibut or clams.  Chef Matin Tisoc aims to deliver authentic Peruvian gastronomy with its African, Spanish, Chinese, Japanese and Italian influences in a local, family-friendly space.