2 Loaves of Homemade Fresh Wheat Bread 

Description: Wheat bread - One large loaf of wheat bread.

This is the freshest, most nutritious, whole wheat bread you can possibly
get: The wheat is ground and baked into bread the same day. From whole grain
to fresh bread in two hours. As soon as wheat is ground up and all the
vitamins and minerals are exposed to oxygen the nutrient content starts to
degrade, so eating fresh (within a few days) is the best way to get the
most nutrition from whole wheat bread.

There are ten to twelve slices per loaf. 

Ingredients: Fresh wheat flour, water, gluten (for protein content),
grapeseed oil, honey, yeast, salt. Different oil can be used (avocado oil, olive oil, and grapeseed oil.)

Winning bidder must be a Canton, CT resident. Mutually agreeable date to be picked by donor and winner. Winning bidder will contact Anji Coman and give minimum of 1 week notice. Please redeem certificate in 2017.

Contact Anji Coman at anjicoman@gmail.com.