This love of food is the reason that I prepare all of my produce on site; make my soup and dressings from scratch at each location using high-quality ingredients like California Olive Ranch Extra Virgin Olive Oil, 3-leaf Balsamic Vinegar, Parmigiano-Reggiano from Italy, and Maytag Blue Cheese; grill all-natural chicken and hormone- and antibiotic-free steak over mesquite; and sauté wild line-caught Sockeye Salmon to order. I do all of this in order to live up to my tagline, “So good, even guys like our salads” because I know that there are a lot of uninspired salads out there that don’t do anything to change your existing perception that salads don’t worth center-of-the-plate status. I am very proud of the food we serve.