In 1985 our father came to Dallas to act as a consultant to an Italian restaurant operating at the time. He quickly realized the opportunity to offer Texans a taste of Italy unlike what they had ever known before. Motivated by a lifelong desire to live abroad, he sold the family farm in Tuscany and opened MoMo. He established the restaurant in order to offer the most accurate representation of Italian culinary tradition possible using the lessons learned by the family over the years. We are now the third generation in the business taking full advantage of our pedigree to bring you what we believe is a fair reproduction of our family’s culinary insight and tradition.