At Tupinamba Cafe, you are more than a patron. Papa Froylan Dominguez and his wife Consuelo began serving their cherished family recipes when they opened the first Tupinamba in 1947, where it is believed the nacho and sour cream enchilada were introduced to Dallas. What started as a family tradition has now become a Dallas legend. Still presiding over the oldest family-owned Mexican restaurant in the city, the Dominguez family proudly serves the same delicious recipes to this day. Drop in to see us. Welcome to our story.