Trebbiano is a vine spread throughout Italy, but it is in Abruzzo where it gives the best grapes. This white wine is made from a careful selection of sole Trebbiano grapes. The maceration takes place at low temperature before de-stemming the grapes, followed by alcoholic fermentation in temperature-controlled stainless steel tanks. It has pale yellow color with small green reflections, at nose it shows intense fruity notes of pear, peach and tropical fruits. It is balanced on the palate, fresh and persistent, with good structure.