COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. Executive Chef Matt Gandin, former chef de cuisine at San Francisco’s Delfina, creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. They offer an “all-Mexican” list of craft cocktails, house-made sangrias paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.