Doña Tomás is a special restaurant, where you will feel like you’re at a lively villa in Mexico, enjoying fresh squeezed lime margaritas and authentic, regional cuisine. Our goal is to update classic Mexican dishes with the bounty of available produce and meats in the Bay Area and to serve them in a fun and exciting atmosphere. We use organic, local produce when available, sustainably raised beef, pork, and chicken, and authentic items like dried chiles, huitlacoche, and verdalogas. We pride ourselves on recreating the unusual and long forgotten dishes that we enjoyed on our many journeys to Mexico.