Located in the heart of Jack London Square, Lungomare's Chef Craig DiFonzo applies traditional Italian technique to pasture-raised meats, seasonal produce, and heirloom grains to create a blend of old world and new. Through the support of their small local producers, they offer guests a culinary tour of their one of a kind climate and culture. All salami, pastas, and gelatos are made in house. Enjoy lunch, dinner or brunch with this $50 gift certificate.