Robert Kanter will teach you and up to four others the technique he learned from Claudia Orvieto Finzi in Trastevere, Rome for the preparation of one of Italy's most famous culinary specialties, whole fried artichokes as they have been made in Rome's ghetto and beyond for over a thousand years.

Read more about his learning experience in Rome at:

http://uscj.org/Aboutus/Publications/CJ_VoicesofConservative_MasortiJudaism/Archive/PastIssuesofCJ/Spring2010/KinfolksandArtichokes.aspx