Fung Tu is a restaurant on the border of the Lower East Side and Chinatown.

Literally, "Fung" translates to wind and "Tu" is soil.  Taken together FUNG TU means "hometown flavor", a translation passed down from Chef Jonathan Wu's grandfather. This interpretation can be thought of as an extension of the notion of terroir... encompassing the idea of a sense of place with regard to quality ingredients and expands to include evolving local tastes, customs, and culture.

The restaurant features a creative and personal style of Chinese-American food that is complemented by a terroir-driven beverage program. The distinctive and intimate dining room features design elements created by the chef's wife, Jane D'Arensbourg.