Spend $50 on dim sum at Nom Wah Tea Parlor.

Nom Wah opened as a tea parlor and bakery in 1920 at 13-15 Doyers Street, NYC, located in what was nicknamed the "Bloody Angle".  The nickname stems from the street's sharp corner and warring gangs who took advantage of this.  When Wilson Tang took over the dim sum restaurant from his uncle, Wally, he looked to expand the Nom Wah brand.  In 2015, Nom Wah opened its Philadelphia location at the edge of the city's Chinatown, as well as its latest location in Nolita, NYC, in 2016.