$100 Gift Certificate from No. 7 Restaurant

From NY Magazine:

Steps from the Lafayette subway exit, this American bistro has the feel of an old train station lounge.  The marble-topped bar up front sits beneath a vaulted ceiling lit with Edison bulbs.  In back, a tight semicircle of banquettes surrounds seating for 40.  In between, Perry St. alum chef Tyler Kord turns out a short list of ambitious dishes from a tiny kitchen open to the peering eyes of the chic neighborhood crowd...