Since opening, ICHI Sushi was named one of American’s Top Restaurants in the Zagat 2013 guide and Zagat San Francisco Bay Area Guide 2013’s Top 20 Restaurants, has won Best of the Bay in five outlets, and is included in the 2013 and 2016 San Francisco Louis Vuitton City Guides. ICHI is one of SF Chronicle's Restaurant Critic Michael Bauer's Top 100 Bay Area Restaurants and has been featured in publications like Elle, Vogue, Athlete's Quarterly, and The New York Times.  

At ICHI Sushi, sustainability is the focus, and menus change seasonally. ICHI offers Omakase service at the bar and tables. ICHI keeps an extensive chilled sake list and serves regional beer, wine, and Japanese beer on tap.