Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto Village life. The menu at Market Table is seasonal American, influenced by chef Mike Price's childhood on the family farm in Maryland coupled with years working beside great chefs.

Good for dinner fror two with wine.

Located at 54 Carmine St. West Village, NYC

http://www.markettablenyc.com