Blenheim restaurant is named after our 150-acre Blenheim Hill Farm in the Catskills, where we raise guinea hens, hereford and black angus beef, 3 different breeds of heritage pigs, including the rare Mangalitsa breed, as well as Icelandic lamb.  We also keep bees, make maple syrup, and forage the land and grow our own greens.  

The Blenheim experience is very unique and goes above and beyond the term "farm-to-table".  The restaurant was designed by the proprietors, Morten Sohlberg and Min Ye, who split their time between being restaurateurs in Manhattan and working alongside their full-time staff at the farm. Ingredients on the restaurant's menu are quite literally "grown to order."  

Blenheim has received the coveted Recommended rating from the Michelin Guide

Located at 283 West 12th St., West Village, NYC

http://www.blenheimhill.com/