Fried Chicken Meal at MOMOFUKU NOODLE BAR for up to (8) people & Momofuku Cookbook Signed by David Chang.

The fried chicken meal at momofuku Noodle Bar includes two fried chickens (one Southern style and one Korean style), mu shu pancakes, a vegetable and herb basket, and four different sauces. It serves up to (8) people

Opened in 2004, Momofuku Noodle Bar was the first Momofuku restaurant. It serves ramen and a roster of dishes that changes with the seasons.

Momofuku’s pork buns originated here. The restaurant also serves slushies and soft serve.

MOMOFUKU NOODLE BAR is locatef at 171 1st Avenue, East Village, NYC

https://noodlebar-ny.momofuku.com/