Enjoy a three-course, in home Italian cooking class and catered lunch for up to eight guests with Chicago-based personal chef Brianna Bond.

Brianna is a graduate of The Culinary Institute of America.  She has cooked in the kitchen at the American Academy in Rome as well as in the kitchen's of Dan Barber at Blue Hill at Stone Barns and Alice Waters at Chez Panisse.

She'll use her cooking expertise and her knowledge of Italian food culture to teach you how to prepare a simple, seasonal, three-source menu inspired by the simplicity and elegance of Italian cookery.  After enjoying a catered lunch, you'll go home with a list of recipes and a fresh infusion of confidence to recreate these dishes in your own home.