With restaurants in Menlo Park, Palo Alto, San Mateo and other locations around the Bay Area, Celia’s provides natural and fresh home-style Mexican food with the best quality ingredients. Celia's chefs make fresh salsa and guacamole everyday, tortillas prepared without lard, and handmade tamales. Celia’s serves both refried and whole beans, and the margaritas do not come out of a machine - the secret mix is made fresh daily!

www.celiasrestaurants.com