What you’ll find at the Market reflects a culmination of informed choices and best practices. From selecting the seeds we grow, to humane animal treatment, to limiting our fossil fuel needs with clean energy, to preparing recipes with choice ingredients, to educating the customer on cooking ‘snout to tail’ – we are taking some of the guesswork out of nutritious, local, sustainable shopping.

Now, with the Brick Farm Market, Double Brook Farm and our restaurant, the Brick Farm Tavern, we have a local, sustainable operation that takes food from farm to market to table and then back to the farm in the form of compost or animal feed; three entities that rely on each other to create a full-circle model of responsible food creation and consumption.