Grande Colonial - NINE-TEN Restaurant in La Jolla - 3 Course Dinner
Item Number: 310
Time Left: CLOSED
Description
3-Course Dinner for Two at NINE-TEN Restaurant ($140 value)
Menu details are listed below.
Certificate Number: 4098
Expiration Date: 03/11/2018
Special Instructions
Dinner
Innovative cuisine, an extensive, award-winning wine list and a fashionable clientele are the highlights of NINE-TEN at night. Entrees are contemporary in presentation, with exceptionally intense and pure flavors. Those wanting a true epicurean experience put themselves at the “Mercy of the Chef”, a special prix fixe menu created at the whim and inspiration of the Chef and features matching wines.
First Course
Hamachi Sashimi
marinated baby shiitake mushrooms, scallion vinaigrette
17
Grilled Octopus
haricot verts & Spanish chorizo relish, whipped hummus, sherry vinaigrette, za’atar spiced potato chips
15
Lamb Tartare
black garlic, orange chili oil, pickled onion, cured egg yolk, masa cracker
16
Tuna Tartare
mango, pickled jicama, radish, passion fruit vinaigrette, rice puffs, cilantro, aleppo pepper
16
Winter Salad
roasted warren pear, fuyu persimmon, berries, prosciutto, mustard frill, honey truffle ricotta, aleppo pepper
15
Jamaican Jerk Pork Belly
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
17
Roasted Carrots & Carrot Falafel
spice roasted carrots, cipollini onions, pickled carrots, sultana raisins, harissa yogurt, carrot hummus
15
Stone Crab & Old Bay Spaghettini
fresno chilis, garlic, lemon, garlic chili oil, herbs, breadcrumbs
18
Roasted Juniper Beet Salad
fennel, macerated blueberries, burrata cheese, frisee, pistachios, berry infused vinaigrette
15
Eggplant Tasting
eggplant fritters, sautéed eggplant, roasted shishito peppers, baba ghanoush, pickled cucumber, sesame seed & chili oil
15
Hudson Valley Foie Gras
with seasonal accoutrements
25
62Ë? Egg
parmesan risotto, shaved black truffle, potato chip crumb, mushroom espuma
18
Entrées
Seared Local Tuna
cauliflower, baby swiss chard, tamarind glazed salsify, princess grapes, sesame cocoa crumb, cauliflower puree & brown butter emulsion
35
Prime 10oz. New York Steak
spring onions, pan roasted maitake mushrooms, confit crispy baby potatoes with salsa verde, Chino farms nettle puree, J1 steak sauce
39
Roasted Colorado Lamb Loin
spice roasted carrots, escarole, black garlic & onion marmalade, sunchoke & sunflower seed puree
37
Smoked Maple Leaf Duck Breast
asian greens, roasted turnips, matsutake mushrooms, anson mills farro verde, mushroom puree, duck jus
33
Pumpkin Seed & Sage Crusted Beef Short Rib
shredded Brussels sprouts, crispy Brussels sprout leaves, roasted pear, huckleberry gastrique, kabocha squash puree
36
Quince Glazed Butternut Squash & Anson Mills Farro Verde
roasted cauliflower, shiitake mushrooms, brussels sprout leaves, pickled carrots, pecan relish
22
Baja Striped Bass
celery root, green apples, chanterelle mushrooms, celery root puree, citron emulsion
34
Jerk Chicken Breast
Chino Farms carrots, maitake mushrooms, bloomsdale spinach, scallion & sweet habañero relish plantain & yuzu puree
32
Cheese Course
Gorgonzola Dolce
cow’s milk, pear mostarda, Italy
7
Manchego
sheep’s milk, quince & pear jam, Spain
7
Truffle Tremor
goat’s milk, pickled walnuts, USA
7
Beemster Classic Gouda 18 month
cow’s milk, vanilla poached apricots, Netherlands
7
Taste of Four Cheeses
served with accompaniments
20
Dessert
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
10
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Seasonal Sorbet
served with fresh fruit
8
Hazelnut Chocolate & Bailey's Ice Cream Bar
chocolate micro cake, caramel
11
Apple Almond Crostata
caramel pudding, crème anglaise, crème fraiche ice cream
11
Pecan Tart
vanilla apricots, lemon cream, caramelized banana ice cream
11
Whipped Pumpkin Cheesecake
dulce de leche, graham cracker crumbs, whipped chantilly
11