Duck Duck Goat is a new Chinese-style concept from Chef Stephanie Izard of Girl & the Goat.

It’s normally not that difficult to get dinner reservations in Chicago, unless the restaurant’s name has the word “Goat” in it. Little Goat is always crowded, Girl & The Goat has consistently been the toughest reservation to get as far as normal restaurants go, and all signs point towards Duck Duck Goat following suit.

Names aside, Duck Duck Goat has nothing in common with its siblings. In fact, Duck Duck Goat has little in common with any other restaurants in town. The idea here is high-end Chinese, but it’s done in a unique way where not a single detail goes overlooked.