de Quay is the realization of a dream for Chef/Owner David de Quay.

He is pleased to see the dream realized in the creation of de Quay Restaurant, an extension of his Dutch family heritage, and the melding of the long history between the Netherlands and Indonesia. His goal is to introduce a unique concept which integrates the two cuisines in a contemporary, understandable, flavor- focused way. The foundations of this dream are a comfortable and pleasurable guest dining experience, an excellent beverage program created to pair with the seasonal menu, friendly, attentive service, and casually elegant, warm surroundings.

http://www.dequay-chicago.com