The Oilerie Lake Oswego private tasting event is a unique opportunity to sample the freshest Extra Virgin Olive Oils, Balsamic Vinegars and Specialty oils. The Owners, Blake & Marta Zoglman will conduct an overview of their 30 different varieties of unique olive oils & balsamic vinegars that are procured directly from producers located in the Lazio region of central Italy & the Willamette Valley of Oregon. You will have the opportunity to sample the products, ask questions and compete in a short trivia contest. The Oilerie Lake Oswego also carries a variety of specialty foods -balsamic sauces, pastas & pasta sauces, rice, olives, marinades, and much more. The private tasting consists of the following: Goat cheese with Balsamic Sauce: a log of fresh goat cheese covered with your choice of Red Raspberry, Blackberry, or Cherry Balsamic Sauce. Served with crackers. Rosemary Cashews: Cashews roasted with Oilerie Rosemary Extra Virgin Olive Oil, fresh rosemary, and locally produced sea salt. Cheese Plate: a wedge each of Parmesan and Pecorino Romano cheese drizzled with Oilerie 25-year Balsamic vinegar. Fruit Plate (seasonal): plate of assorted fresh or dried fruit. Beverages: Water (sparkling or still), Italian Soda. Arrange for a mutually agreeable date with the owners. Note that blackout dates are between Thanksgiving and Christmas. Package includes a bottle of Fior Fiore Italian E.V.O.O. - this is the "Best of the Best" - the #1 selling traditional extra virgin oil from Italy, with a butter-like taste and a beautiful aroma.