Bergerac serves an authentic French menu with recipes inspired by the South West and the comfort of home cooking. The menu is created using fresh ingredients, local where possible and always cooked to order.

Joris is the head chef and co-owner. Here are a few things about him:
• is from Bergerac in La Dordogne, France – home to Duck Confit, Bordeaux wines and foie gras
• loves the similarities between the Northwest and La Dordogne such as the warm summer weather and wineries
• has worked in the restaurant industry all his adult life & is inspired by locally sourced ingredients full of flavor

Use these two $40 gift certificates together or one at a time.