Watch Chef François de Mélogue at work as he brings to life a recipe from his new cookbook, Cuisine of the Sun, at a convivial dinner for your group of up to 8. Host it at your own house or host it in Judy Kafoury’s historic Irvington home – your choice!

After graduating top in his class from the notable New England Culinary Institute, Chef François began his career in a number of highly acclaimed kitchens across the country including: Louis Szathmary’s restaurant The Bakery in Chicago; the Old Drovers Inn, a Relais and Chateaux property in New York; and Joel Robuchon's Gastronomie restaurant in Paris. Chef François then opened his award-winning restaurant Pili Pili in his hometown of Chicago, rated in the Top Ten new restaurants in the World by Food and Wine Magazine in 2003.

Chef François specializes in simply-prepared Mediterranean-inspired cuisine that is enhanced by his appreciation and knowledge of fine wine, craft beer, charcuterie and cheese. In line with his belief that food should be prepared without unnecessary distractions or alterations, Chef François creates honest, healthy and delicious cuisine that is approachable and always delightful.

Arrange for mutually agreeable date by Feb. 18, 2018. Dinner for your group of up to 8 (hosted in your home or the Kafoury’s); drinks to be arranged separately.