Chef Joris will create a special dinner for eight at your home. A native of Bergerac, Joris specializes in the cuisine of the Perigord and owns Bergerac Bistro in Portland.

Here are a few things about him:
• is from Bergerac in La Dordogne, France – home to Duck Confit, Bordeaux wines and foie gras
• loves the similarities between the Northwest and La Dordogne such as the warm summer weather and wineries
• has worked in the restaurant industry all his adult life & is inspired by locally sourced ingredients full of flavor

To be arranged for a mutually agreeable date in your home. Use within one year of the auction date (i.e., by February 18, 2018).