https://pepespizzeria.com/pizza/category/pepes-pizza-chestnut-hill/

The Boston Globe wrote:

Frank Pepe’s grandson Gary Bimonte, who has co-owned and operated the 90-year-old business with his siblings since the 1990s,...Bimonte’s grandfather opened the original New Haven pizzeria in 1925. The business, which now counts the Chestnut Hill restaurant as its eighth location, has since been passed down through the family three generations.

The most well-known—and highly-acclaimed—version of Frank Pepe’s coal-fired, thin-crust pizza is their signature white clam pizza, topped with grated Parmesan cheese, olive oil, oregano, garlic, and fresh littleneck clams."