The Cooper’s Hawk Winery produces around 600,000 gallons of wine each year, handcrafted from only the finest grapes and fruit available. Trucks packed with up to 20 tons of wine grapes from California, Washington, Oregon, and other grape-growing regions around the country are transported straight from the vineyard to our winery to begin the delicate winemaking process.

We understand that the best fruit produces the best wine and our relationships with top growers throughout the country allows us to source from regions only where growing conditions have been ideal. Cooper’s Hawk benefits from not owning our own vineyard or buying from one large supplier. We are selective and buying the very best fruits from areas where seasonal conditions have resulted in the year’s most outstanding varietals, giving us the ability to consistently produce-award winning wines.

Since Opening in late 2005, Cooper’s Hawk has received over 300 wine awards from various local, national, and international wine competitions.

Cabernet Sauvignon: Aromas of mixed berries, herbs, and spice with balanced acidity and tannins

Pinot Noir: Light-bodied but viscous with red fruit, oak spice, pepper, and smoke