1 bottle each of the 2007, 2008, 2009 and 2010 2012 rsv and 2013  vintages of Kendric Vineyards Marin County Pinot Noir.

Marin wines mostly tend toward the lighter bodied, brighter acidity end of the California spectrum, and that's generally true of my pinot also. I'm more interested in letting secondary earth and spice notes show through than I am in presenting a wall of primary fruit in my wine.

http://www.kendricvineyards.com/