1 private cooking lesson with Chef Whitney Lewis, wellness chef and natural foods expert, for up to six people ($350) AND 1.5 L ( Magnum) Penfolds 389, 2009 Vintage ($120).  

MEET THE CHEF:  Food is always better when shared, and Chef Whitney Lewis of The Share Plate, wants to share her love affair with food with you.  Trained at Bauman College school of Holistic Nutrition & Culinary Arts in the birthplace of the organic food movement, Berkeley, California, Chef Whitney has a passion for cooking with real food ingredients that pack a nutritional punch. This means no GMOs, refined sugars or grain products, toxic oils or processed junk fake foods. Customize your own lesson based on your family's needs. Chef Whitney can accommodate all food allergies and restrictions. Valid for up to six adults or two families to be held in the winner's home. Includes menu planning shopping and clean up. Groceries are not included and are to be reimbursed. Expires 2/4/2018.

Penfolds Bin 389, created by the legendary Max Schubert, is known as 'Baby Grange' or 'Poor Man's Grange' throughout the world due to parcels of the wine are matured in the same barrels that held the previous years Grange. A Cabernet Shiraz blend that has an instant allure with tempting aromatics and a palate of dark chocolate and forest floor fruits.