One Year Subscription

Season by season, Edible San Diego, a magazine published six times each year, brings you a timely and intimate view of local food and drink in San Diego. We celebrate those who work to bring us the freshest quality food: farmers and ranchers committed to creating healthier and more sustainable methods of working with plants, animals, and the land; locally grown produce from avocados to zucchini and everything in-between; winery’s and brewpubs to coffee roasters and food artisans.

Through our magazine, website, and events, our aim is to connect consumers with local growers, retailers, chefs, and food artisans. We will bring you the stories about new products, old ways, markets, restaurants, must-read books, and thriving traditions.