Artisanal hard cider from Shoreham, Vermont.

Three 4-pack Cans of Shacksbury Cider; Arlo, Dry and Semi-Dry. See their descriptions below:

2014 ARLO

• Aromatic, grapefruit, lightly sparkling, and dry


• Complex and assertive with a vibrant acidity 


• Apple varieties - A blend of eating apples from Sunrise Orchards in Vermont and a Basque bittersweet apple blend


• Slow, partial native yeast fermentation in stainless steel and aged for 3-6 months 


• 500ML, 6.2%


• Produced and bottled by Shacksbury Cider in Shoreham, Vermont

2014 DRY CANS

• Light and crisp


• Apple varieties - Jonagold, Spartan, McIntosh, Empire, Ellis Bitters, Browns, Michelin, Somerset Redstreak, and Dabinett


• Apples grown by Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England


• Article by Food & Wine


• Slow, partial native yeast fermentation and aged over six months


• 12oz, 6.5% ABV


• Produced and canned by Shacksbury Cider in Shoreham, Vermont

2014 SEMI-DRY CANS

• Robust and fruity


• Apple varieties - Jonagold, Spartan, McIntosh, Empire, Ellis Bitters, Browns, Michelin, Somerset Redstreak, and Dabinett


• Apples grown by Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England


• A different article by Food & Wine


• Slow, partial native yeast fermentation and aged over six months


• 12oz, 6.5% ABV


• Produced and canned by Shacksbury Cider in Shoreham, Vermont

Winner must be 21 or older.

Item must be picked up at Bridge School, Middlebury, Vermont.