Delicious Ethiopian dinner for two (2) at Awash in the Upper West Side. If you have never tried Ethiopian cuisine, you are up for a treat! Injera (a sourdough-risen flatbread with a unique, slightly spongy texture) serves as the base for every dish. No utensils allowed! You will be able to help yourself with the injera to grab your food portions and bring them to your mouth before they melt.

We recommend any of the combination platters, which include anything from beef to vegetarian options. The blend of curries with mildly (or not!) spiced dishes will surely make you want to come back for more. And, yes,  don't forget to toast with a glass of honey wine!

Serving the Upper West Side since 1994, Awash has ventured to the Lower East Side and even to Brooklyn. For more information on this superb restaurant, please visit: http://www.awashnyc.com/