This listing is for one half-liter of extra virgin, 100% Hojiblanca grown Spanish olive oil donated by Josh Ray's company Sauce, in Moab, UT! 

A single variety extra virgin olive oil made wholly from Arbequina olives. Yellow gold in colour, tinged with green. A limpid, bright oil whose medium intense fragrance offers primary notes of tomato vines and hints of freshly cut grass, with background notes of green apple. It is sweet on the palate and flows smoothly through the mouth. Nutty in flavour, it has a gentle touch of bitterness which combines with a mild and pleasant peppery finish. Well bodied with a most memorable flavour.

La Cultivada oils are incredibly high quality. Farming is all organic and fruit is harvested by hand. Olives are crushed within two hours of harvesting to lock in the freshness. Grown at 1,000 feet in elevation in a dry Mediterranean climate on an artisanal farm in Andalusia, Spain.

Medium Fruit

Polyphenol count: 196 ppm

Harvest and Crush Date: October 31st 2016

http://www.lacultivada.com/en/