A 9x12 Pan of eggplant moussaka made by Sabra.

Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for Sunday dinners or potluck gatherings.

Greek food might not come instantly to mind when you think of comfort food—but boy, after you try Sabra's delicious Greek moussaka, it will!!!  Moussaka is a delicious, hearty Greek casserole. It is a simple enough concept: take sliced eggplant, roast it, layer it with a spiced meat mixture, and top it all off with a light and cheesy white sauce.

Is your mouth watering?

Eggplant isn’t always a popular ingredient. But this moussaka recipe does wonders for it. The eggplant in this recipe isn’t mushy or bitter—it’s more innocuous. It blends into the flavor of the whole dish. People don’t know they’re eating eggplant! They’re are so overjoyed with the deliciousness they’re experiencing, they forget to even ask about the ingredients.