Head over to Piedmont avenue for a delightful meal, highlighting seasonal ingredients. Owners Fred and Elizabeth Sassen, along with general manager Abigail Reser, have created a warm, bustling atmosphere where you can see the chefs cook in the beautiful open kitchen.The overall menu is always thoughtful and the service is warm and knowledgeable. Delicious, fresh, and always in season, Homestead is the perfect choice for a special meal!

Here's what people are saying about Homestead:

"This place is a Dream especially if you're looking for a kid friendly coffee shop. The staff is warm and welcoming and the food is great, clean eating and there are options for my little. Visiting homestead is a lot like stoping by a friends house for coffee.  I hear they also do brunch and dinner, I'll be back for both."

"Homestead is high-quality, nearly Michelin star, experience. The staff is paid living-wages, so the restaurant asks patrons to abdicate tipping. Wages of the crew and costs of the business are all factored into the bill!"

"I'll keep this brief:
First: arugula salad. Excellent.
Second: lamb sugo. Wonderful.
Third: steak. Perfect.
Dessert: panna cotta, chocolate cake. How dare you?
You guys need a cookbook. I'm not kidding."