Fanny in France is part storybook, part cookbook, and all charming.

With beautiful artwork and the voice of a precocious child who loves food (just like her mother, famed chef and restauranteur Alice Waters of Chez Panisse), this book will allow you to share the joy of cooking with your own children. 

Join Fanny as she helps cook a huge bouillabaisse in Provence, learns how to make fresh cheese from a shpherd high up in the Pyrenees mountains, hunts for wild oysters off the coast of Bordeaux and discovers how one chicken can feed nine people, if served a certain way.

Fanny in France is also a beginner's cookbook with forty-one simple French-inspired recipes that encourage children and adults anywhere to cook and share deliciuos snacks and meals with family and friends, using basic methods and the most sustainable ingredients.

A unique signed copy makes it all the more special.