With scores placing it in the “extraordinary to perfection” rating of the Zagat in every category, Kokkari delivers Greece on a platter like nobody else can. Sapphire blue skies, dome-shaped rooflines, lush hillsides and ancient landscapes—you taste it all in the sumptuous cuisine of San Francisco’s Kokkario Estiatorio. Spit-roasted lamb, spanakotiropita, grilled octopus, artichoke souvlaki, and yeaourti me meli—rich yogurt with spiced walnuts and dates drizzled with honey—are some of the wonders of this Mediterranean gem.

Your exclusive evening will take place in Kokkari’s Hania Room, completely separate from the main dining area. This private room has the feel of a wine cellar and features warm wood accents and rich tapestries. Each course of your meal will be accompanied by wine that has been masterfully chosen to enhance each dish to perfection. Lauded as one of the best Greek restaurants in the country, this culinary landmark serves up food “fit for the gods” in a warm and inviting atmosphere. With their focus on philoxenia, the art of making a stranger a friend, we’re sure you’ll feel so comfortable and well-taken care of, you’ll never want to leave!