At Lungomare, their mission is to show their guests a unique expression of the Northern California foodshed, as interpreted by Chef Craig DiFonzo. Through support of small local producers, they offer a culinary tour of a one of a kind climate and culture. All salumi, pastas, and gelatos are made in house. Chef Craig applies traditional Italian technique to pasture raised meats, seasonal produce, and heirloom grains to create a blend of old world and new.

Lungomare
One Broadway
Oakland, CA 94607
Jack London Square