Indian Food Cooking Session- Spicing things Up
Making and Cooking with Indian Chutneys, Pickles, and Powders

The heart of Indian cooking is spice, and the main vehicles for these spices are a variety of condiments. Over the course of one afternoon, learn about the variety of Indian chutneys -- from dry to wet, raw to cooked, sweet to sour -- as well as the crucial role of oil-cured pickles and powdered seasonings. And see how easy it is to make them all yourself!