A scratch kitchen south of the river.

At Vivo Kitchen, we make creative meals from scratch, use locally sourced ingredients, pay extra attention to the details, and treat everyone like a guest in our home—because we know the delicious possibilities we can make happen for you when we do.

When we see fresh, whole ingredients, our imagination runs wild. Our passion is crafting and serving you meals that not only taste good, but feel good. We never freeze or reheat—because we think you deserve only the freshest. Tomatoes from Wells, MN; brews from St. Paul, MN; cheese from Green Bay, WI—search no farther, because we guarantee you won’t find better produce than what’s right here.

Something special happens around a table.

We set the table for that possibility every day. It’s why everything on your plate was prepared only moments before it landed there, from ingredients brought straight from the source. It’s why we keep it local by building relationships with our neighboring farmers. Because we’re proud to be part of our South Metro neighborhood—and we want everything we do inside our four walls to open up wonderful possibilities for the people outside them, too.