This Cocktail Tasting Dinner is for those who appreciate the growing and thriving local food scene and want an up-close experience with the Chefs that are making things happen in the Twin Cities. This dinner for 10 guests includes several courses of food, cocktails, wine and guaranteed fun.

The Cocktail Tasting Menu will consist of a minimum of five courses that are paired with a craft cocktail for each course, as well as a petite wine tasting.

Each course will be created by a local chef, allowing you to have five styles within one meal. Expect unique dishes using indoor and outdoor ovens and the opportunity to try Crooked Water Spirits products not yet released to the public!

Sample of Chefs...

• Dermot Cowley-owner of McKinney Roe, Lola's, Jake O'Conner's, and O'Donavan's restaurants


• Jon Wipfli of Minnesota Spoon


• Mike Rakun from Mercy and Mill Valley Kitchen


• Daniel del Picaco-Burch Steak House


• Zoe Francis, Desert Chef


• Distillery Owner, Heather Manley-Crooked Water Spirits (CWS)

You and your guests will experience this dinner comfortably seated in the beautiful home of Hostess and owner of Crooked Water Spirits, Heather Manley, in Minnetrista, off 6 Mile Creek Road

End the evening with a nightcap on the back patio next to a crackling fire, while digesting a wonderful experience!