In 1979, Fogo de Chao began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, their gaucho chefs still expertly grill each of their 16 cuts of meat and offer you continuous tableside service. You're invited to enjoy their delicious preparations along with a gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list. Get ready for a dining experience you won't soon forget!