Laissez les bon temps rouler!

First you make a roux...

So begins the start of every classic Creole and Cajun recipe. Come learn the basics in this Mardi Gras-inspired Louisiana cooking class. You'll learn (and make...and eat!):

• The secret ingredient to the Hurricane Cocktail (ok, it's passion fruit) (and also...not really a secret)


• The finer properties of filé powder and how no Gumbo is complete without it


• The difference between Ettouffee and Jambalaya (and we'll chow down on both!)


• The joys of a hot-­from-­the-­fryer beignet with a cup of Cafey

After the lessons, we will invite our friends to join us for a proper Mardi Gras celebration...let the good times roll indeed! Each ticket holder gets to invite up to 3 friends!