Enjoy a personal chef preparing a five course dinner for your dinner party of 12 people in your home! Melissa Fairchild Clark is a 2013 graduate of the International Culinary Center who creates local and sustainably sourced menus to accommodate all dietary preferences from omnivore, vegetarian, vegan, gluten free, dairy free or paleo diets. Please note that the winner of this item also commits to paying for the groceries required for the event, which usually run about $430 for a five-course dinner for twelve. Expires April 30, 2018. HIGHEST BIDDER WINS.